Miliffico was founded from the tenacity and passion of a family, from daily work, knowledge, and the joy that comes from good food.

The company was officially established in 1997 in Piobbico, in the Marche region.

In the 1980s, Mr. Arnaldo Miliffi, a former military pilot and later an engineer at ENI (Enrico Mattei’s company), became passionate about collecting and distributing high-quality truffles in Austria, becoming a pioneer in the industry.

Luca Miliffi continued the family business, transforming the company into a point of reference for truffles in Austria.
He was able to tell the story of the product’s excellence in an innovative way, focusing on its origins and uses.
The distribution, always of the highest level, has expanded with a wide range of Italian food specialties.

When it comes to haute cuisine and Italian culture, Miliffico is a point of reference and a guarantee of quality. That is why we carefully select the best producers with an eye not only on quality but also on culture and sustainability, ensuring a product of excellence that is deeply rooted in the territory.