We carefully curate the choice of both products and producers. We constantly expand our range by evaluating the needs and requests of our customers while also keeping an eye on innovation and market trends.

Selecting a product and integrating it into our offering requires responsibility, coordination, and in-depth, cross-sector knowledge of both the Italian and Austrian markets, as well as the specific characteristics of the product, including its organoleptic qualities and uses.

Our company stands out for its ability to maximize the value of every product, thanks to a meticulous analysis of its positioning in the Italian market and its reinterpretation for effective placement in the Austrian market, based on a deep understanding of local culture. We operate in close synergy with Italian producers and transporters, ensuring swift transportation that respects preservation needs.

Everything we do is driven by a constant commitment to quality, consistency, reliability, and clear, professional communication.

– Basic products flour, oil, vinegar, pasta, eggs, sugar
– Dairy: mozzarella, burrata, fresh and aged cheeses
– cured meats: a wide selection ranging from raw ham to bresaola
– Appetizer products: chips, olives, taralli, breadsticks, etc.
–Preserves: pickled and marinated vegetables; tuna, mackerel, and anchovies in oil; jams and marmalades; pestos and spreads
– Sweets and dried fruits: chocolate, pralines, cookies, honey, sweet creams, seasonal products (panettone, colomba, etc.), whole dried fruit, flour, and grain mixes
– Fruit and vegetables: seasonal, from selected producers
– Frozen: baked goods, vegetables, ice creams
– Wines: a wide cellar with an excellent balance between prestigious wines and everyday wines
– Spirits: bitters, distilled spirits, liqueurs from the most prestigious Italian companies, as well as small emerging producers

We advise our clients and support them in their choices. We are always happy to apply our cross-sector knowledge of the food and wine world through new projects.
From idea to finished product:

– Product study: understanding the use and characteristics of the products in the catalog allows us to respond to customer questions, recommend what best suits their needs, and avoid possible complaints due to improper use of raw materials.

– Design: thanks to an extensive network of contacts and years of experience, Miliffico creates stylish solutions and ways of living, paying attention to every detail: from the selection of materials such as ceramics to the creation of wooden objects for service and much more. It is the idea of comprehensive customer service that makes Miliffico unique.

– Visits and tastings: the best way to promote a product is to let people taste it and allow its quality to convince the customer. That’s why, for both old and new clients who wish it, the School transforms into a kitchen laboratory where they can taste and experiment.

– Consulting: What sets us apart from other companies in the industry is our ability to develop tailor-made concepts, both in response to customer input and on our own initiative, to meet market needs that are not yet covered by the standard offerings of current productions.

– Recipe development with the producer: Development and research to create custom recipes based on customer input or to fill a market niche that is not covered by the producer’s standard offerings.

To do this, we have created a School. Our school serves multiple functions that support the commercial and logistics activities of other departments. Thanks to our deep knowledge of the market, we interpret new Italian trends and apply them to Austria, thus creating new ways of living.